Yolly's Free Recipes
1 pound pork loin, cut into
chunks
1 head of garlic, crushed
1/4 cup soy sauce
teaspoon freshly ground
black pepper
1/2 cup white vinegar
1 tablespoon vegetable or corn oil
Place the pork in a medium-size pot together with the garlic, soy sauce, pepper
and vinegar and let stand for 2 hours. Cook slowly in the same pot until the pork is
tender (about 30 minutes). Transfer the pieces of garlic from the pot to a separate
pan and fry in hot oil until brown. Add the pork pieces to the garlic and then fry
until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10
minutes.
Serves 2 - 4.