Yolly's Free Recipes
3 tablespoons vegetable or corn
oil
2 tablespoons minced garlic
1/4 cup chopped onion
8 1/2-inch slices of ginger
1 2 to 3 1/2 pound chicken, cut
into serving pieces
4 tablespoons patis
or 2 tablespoons salt
6 cups water
2 cups uncooked rice
1/4 cup chopped scallion
1/4 teaspoon freshly ground
pepper
In a large covered stockpot, heat oil and saute garlic, onion and ginger. Wait for
garlic to brown and onions to become transparent. Add the chicken and patis or
salt Cover and let simmer for 5 minutes. Chicken will produce its own
juices. Add water and rice. Stirring often to prevent sticking, simmer for 25
minutes over low heat or until chicken and rice are tender. Add chopped scallion
and pepper before serving.
Serves 6 - 8