Yolly's Free Recipes
2 pounds beef sirloin, cut into
3-inch cubes
2 tablespoons lemon juice
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1/4 teaspoon Maggi sauce
(available in Oriental stores) or
soy sauce
patis or salt and freshly ground
pepper to taste
2 large potatoes, sliced in rounds
2 large onions, sliced in rings
3 tablespoons oil
Marinate the sirloin cubes in lemon juice, soy sauce, cornstarch, Maggi, patis or
salt and pepper for 30 minutes. Then, over a low flame, simmer the marinade and
the sirloin for I hour. In a skillet, fry potatoes and onion rings in oil separately.
Arrange beef on a platter with potatoes and onion rings on top.
Serves 4.