Yolly's Free Recipes
3/4 cup granulated sugar
1 1/4 cups coconut milk (sold in
Oriental stores)
3 eggs, beaten
2 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
1/2 cup grated Edam cheese
1/2 cup melted butter or margarine
to baste
sugar to sprinkle, enough to cover
cake
1/2 cup grated coconut
Preheat oven to 375 F. Mix the sugar with the coconut milk in a bowl. Make sure
sugar has dissolved. Add beaten eggs.
In a bowl, sift the flour. Add salt and baking powder and sift again. Combine
the egg mixture with the flour mixture. Beat well. Pour into a baking pan. Bake for
15 minutes. Sprinkle with cheese and bake 20 minutes more, brushing twice with
margarine while baking. When done, brush again with margarine and sprinkle
with sugar. Serve with grated coconut.
Serves 4.