Yolly's Free Recipes 

Binakol....Chicken Soup with Coconut

6 cloves garlic, crushed
1 medium-size onion, chopped
5 1/2 inch slices ginger
3 tablespoons vegetable oil
1 tablespoon salt and pepper to
taste
1 2-pound chicken, boned and
cut into 1-inch squares
6 cups chicken stock (made from
chicken bones)
1 coconut, preferably a buko (see
Glossary); meat cut into 1-inch
squares (save juice)

Saute garlic, onion and ginger in oil. Add salt and pepper. Add chicken and stir.
Pour in chicken stock. Simmer for 30 minutes or until chicken is tender. Add
coconut juice and meat. Season with more salt and pepper to taste.

Serves 6.