Yolly's Free Recipes
Bibingkang Kanin.....Rice Cake
3 cups coconut milk (sold in
Oriental stores)
2 cups sweet rice (sold in
Oriental stores)
I teaspoon salt
I cup brown su gar
butter to grease pan
3/4 cup coconut cream (sold in
Oriental stores)
2 tablespoons anise seeds
Preheat oven to 350ø F. Bring coconut milk to a boil in a saucepan. Add sweet rice and salt. Cook over moderate heat until dry, stirring constantly to keep from burning. When dry, lower heat and add
1/4 cup brown sugar. Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup brown sugar. Sprinkle with anise seeds. Bake for 20 minutes.
Serves 6-8.