Yolly's Free Recipes
1/2 cup ground pork
1/4 cup chopped onion
1 egg
1 tablespoon flour
1 tablespoon salt
1/4 teaspoon pepper
2 tablespoons oil
3 tablespoons minced garlic
3 tablespoons sliced onion
2 cups chicken or beef broth
1 1/2 pounds sotanghon or bean noodles, soaked in 1 cup water
2 tablespoons soy sauce
1/4 cup diced scallions or green onions
Combine pork, onion, egg, flour, salt and pepper and form into balls about 1 inch
in diameter. Saute garlic and onion. Add broth and bring to a boil. Add meatballs
one at a time and cook until meat is done. Add the sotanghon and cook for about
10 minutes. Season with soy sauce and more pepper to taste. Sprinkle with
scallions just before serving. Serve hot.
Serves 4.
*Misua (threadlike noodles) or vermicelli can also be used. This is called Bola-Bolang
Misua.