Yolly's Free Recipes
2 tablespoons vegetable or corn oil
1 tablespoon finelyymin e dggali ic
1 cup chopped onionn
1 cup diced pork loin
2 teaspoons salt
1 tablespoon patis or salt
1/4 teaspoon freshly ground pepper
6 cups water
1/2 pound miki or egg noodles (sold in Oriental food stores)
1 cup diced zucchini
1/2 cup shelled and deveined shrimps
2 eggs
In a large skillet, heat oil and saute garlic and onion till garlic turns brown and
onion transparent. Add diced pork. Season with salt, patis if used and pepper.
Add water. Bring the whole mixture to a boil and add the noodles. Simmer for 5 to
8 minutes until the noodles are tender, stirring occasionally. Add zucchini and
shrimps. Simmer for 3 more minutes. Drop in the raw eggs without beating. Bring
the broth to a boil and serve hot.
Serves 4