Yolly's Free Recipes
1/2 pound pork, cubed
1 chicken breast
4 cups water
4 tablespoons vegetable or corn oil
2 tablespoons minced garlic
1/2 cup chopped onion
1 tablespoon salt
1/2 pound shrimps, shelled, deveined and cut lengthwise
1/2 cup Chinese sausage, sliced into 1/s-inch-thick pieces
1 tablespoon pepper
1 tablespoon patis or salt
2 cups cauliflower (divided into flowerets)
2 cups snow peas
2 cups cabbage, sliced into inch strips
1 cup diced carrots
1 cup sliced celery
1/4 cup diced scallions (reserve some for garnish)
2 tablespoons soy sauce
1 tablespoon sesame oil
12 ounces Cantonese noodles (egg noodles)
In a stockpot, boil pork and chicken breast in 4 cups water. When tender, remove
from pot and slice into small pieces, about 1/2-inch strips. Reserve 3 cups broth.
In a frying pan, heat oil and saute garlic till brown; add onion and cook hll
transparent. Season with salt. Stir in pork, chicken, shrimps, Chinese sausage,
pepper and patis or salt. Simmer for 20 minutes. Add reserved broth and vegeta-
bles. Season with soy sauce and sesame oil. Add noodles and cook till done.
Season with patis or salt and pepper to taste. Top with scallions.
Serves 4.