Yolly's Free Recipes
2 pounds pork rind, cut into
1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil
Boil cut pork rind in water and salt for 30 minutes. On an oven pan, spread the
cooked pork rind and bake at 300 F for 3 hours. Set aside and let cool.
Deep fry rinds in a skillet in hot oil over high heat until they puff up.
Dipping Sauce
3 tablespoons apple cider
vinegar
3 cloves crushed garlic
patis or salt and freshly ground pepper to taste
Combine all ingredients and mix well.
Serves 6-8.