Yolly's Free Recipes
1 pig's knuckle, about 2 pounds Dip
4 cups water
1 tablespoon salt 1/2 cup vinegar
1 bay leaf 3 cloves mashed garlic
oil for frying (enough to cover) salt and pepper to taste
Boil pig's knuckle in water. Add salt and bay leaf. Cook until tender, then deep fry
in oil until skin is crispy. Serve with relish or dip of vinegar and garlic.
Serves 2.