Yolly's Free Recipes
1 1/2 pounds ground pork 4 pieces canned Vienna sausage
1 raw egg 3 hard-boiled eggs
4 tablespoons flour 3 sweet pickles, chopped
salt and freshly ground pepper to catsup
taste
Mix together the ground pork, raw egg, flour, salt and pepper. Spread the
mixture on aluminum foil. Arrange the sausages, hard-boiled eggs and pickles on
top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil.
Bake for 1 hour at 350 F. Unwrap and slice before serving with catsup.
Serves 4.