Yolly's Free Recipes
1/4 cup butter
1/3 cup ground unsalted almonds
1 cup coconut flakes
12-ounce can condensed milk
1 cup sifted flour
1/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar
3 eggs, separated
1/3 cup cold water
1 teaspoon vanilla
confectioner's sugar
Line a 10- by 15-inch jelly-roll pan with foil. Preheat oven to 375 F. Melt butter and
pour into foiled pan. Mix nuts and coconut flakes and sprinkle evenly in pan.
Drizzle with condensed milk. Sift together flour, cocoa, salt, baking soda and
sugar. Beat egg yolks in bowl until fluffy. Blend sifted dry ingredients, water and
vanilla and beat for another minute. Beat egg whites separately until stiff and fold
into mixture. Pour into pan and bake for 20 minutes or until cake is done. Sprinkle
with confectioner's sugar. Transfer to a cookie sheet, roll in jelly-roll fashion and
wrap with a towel to set until cool. Transfer to a serving platter and sprinkle with
more confectioner's sugar. Slice to serve.
Serves 6-8.