Yolly's Free Recipes 

Leche Flan

Caramel
1 cup sugar
1/4 cup water

Caramelize sugar in a saucepan by boiling with water and
stirring continously over medium heat until sugar is melted.
Pour caramelized syrup into flan mold or custard cups,
tilting the mold to make sure the whole surface is covered.

 

Custard
12 egg yolks
2 13 ounce cans evaporated milk
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla

In a large bowl, combine all custard ingredients. Stir lightly
when mixing to prevent bubbles or foam from forming.
train slowly while pouring into caramel-lined flan mold.
Preheat oven to 325ø F. Cover mold with tin foil. Put mold
in a bigger tray filled with water. Bake in oven for I hour
or until mixture is firm. Cool before unmolding on a platter.

Note: for Macapuno Flan, follow same procedure as Leche Flan.
When serving, top with macapuno (coconut sold in the
United States as preserves).
Serves 10.

* Any ovenware dish about 2 inches deep may be used.