Yolly's Free Recipes
1 2 to 3 pound chicken, cut into
serving pieces
1/4 cup white vinegar
3 cloves garlic, crushed
1/2 cup water
1 12-ounce can coconut milk
1 tablespoon sal t
1/4 teaspoon pepper
In a saucepan, combine all ingredients. Bring to a boil and simmer about 20
minutes until practically all the liquid has evaporated and a thick sauce remains.
Serve hot.
Serves 4.