Yolly's Free Recipes
6 pork chops (or 12 pork spare - ribs)
Marinade
I cup white vinegar
2 tablespoons finely minced
garlic
1/2 cup sugar
1 tablespoon salt
1/2 cup soy sauce
Dip
I cup white vinegar
I tablespoon finely minced garlic
3 teaspoons red-hot pepper
sauce
Marinate the pork chops or spareribs overnight. Preheat oven to 425 F for 40
minutes. Broil for 15 minutes, browning both sides (a barbecue grill is preferable).
Serve hot with vinegar dip.
Serves 3.