Yolly's Free Recipes 

Kare-Kare......Oxtail Stew in Peanut-Butter Sauce

3 pounds oxtail, cut into serving
pieces
6 cups water
2 tablespoons finely minced
garlic
1 cup chopped onion
4 tablespoons cooking oil
1/2 cup anatto water
1/2 cup raw rice, ground to a
powder in a food processor
and roasted in a pan
1 cup peanut butter
1 eggplant, cut into serving
pieces
10 string beans, cut into 2-inch
lengths
1 small cabbage, quartered
salt and freshly ground pepper to
taste

Boil oxtail in 6 cups water for an hour or until tender. Set stock aside. Saute garlic
and onion in oil in a large saucepan. Discard anatto seeds and add anatto water
and oxtail to saucepan and bring to a boil. Stir in roast rice powder and peanut
butter. Add four cups reserved stock, eggplant, string beans and cabbage and mix
well. Bring to a boil and simmer for 10 minutes. Season with salt and pepper to
taste. Serve with bagoong or shrimp paste.

Serves 6-8.