Yolly's Free Recipes
1 pound beef tenderloin, cut in
1 1/2-inch cubes
1 egg white
1 tablespoon corn starch
1 cup cooking oil
3 tablespoons soy sauce
3 tablespoons water
1 red pepper, cut into strips
1/4 cup kutsay or leeks cut into
strips
2 tablespoons sesame oil
Coat tenderloin with egg white, then with cornstarch. Let stand for 15
minutes. Deep fry in oil and drain. Leave 3 tablespoons of oil in pan.
Add soy sauce, water, red pepper, leeks and meat. Cook for 2 minutes.
Add sesame oil before serving.
Serves 4