Yolly's Free Recipes

Lang-Lang.....Noodles with Chicken, Shrimp and Snow Peas

1/2 cup dried Chinese mushrooms
2 tablespoons oil
1 small package sotanghon (bean-thread noodles, sold in Oriental food stores)
1/4 cup chopped onion
1/2 pound shrimps, shelled and deveined
one 2 to 3 pound chicken, cut into serving pieces
2 tablespoons patis or 1 tablespoon salt
2 cups water
1/4 teaspoon pepper
6 cloves garlic, crushed
1/4 pound snow peas

Soak mushrooms and sotanghon noodles separately until both are soft. Cook
chicken with water in a covered pan until the meat starts to fall off the bones. Set
aside. Fry garlic in oil and set aside half for garnish. To pan with chicken and
broth, add half the garlic, onion, shrimp, salt and pepper. Bring to a boil and
simmer for 10 minutes. Add sotanghon noodles and mushrooms and continue
cooking for 5 to 10 minutes. Add snow peas and cook for another 5 minutes.
Before serving, sprinkle with the reserved fried garlic.

Serves 4.