Yolly's Free Recipes
4 pounds ox tongue, cleaned
5 tablespoons cooking oil
3 teaspoons salt
2 teaspoons freshly ground
pepper
1/2 cup white wine
2 tablespoons cooking oil
1 cup chopped onion
1/2 cup tomato sauce
2 cups canned cooked chick peas
1 cup water
1/4 cup bread crumbs
Boil tongue in water to cover until tender. Drain. Fry in oil until brown Slice
tongue and marinate I hour in salt, pepper and white wine. Set aside. In a
medium skillet, heat oil. Saute onion and sliced tongue. Add tomato sauce chick
peas and marinade and I cup of water. Simmer for 15 minutes or until sauce is
thick and tongue is tender. Add bread crumbs to thicken sauce. Serve hot.
Serves 6.