Yolly's Free Recipes
2 pounds ground pork (not too 2 tablespoons minced garlic
lean-a little fat makes the 2 teaspoons paprika
dish tastier) 1/4 teaspoon saltpeter (can be
1 to 2 tablespoons salt bought in Oriental food stores)
1/2 teaspoon freshly ground 1 teaspoon brown sugar
pepper 2 yards pork casings (sold in
1/2 cup white vinegar Italian meat stores)
Season pork with salt. Add pepper, vinegar, garlic, paprika, saltpeter and sugar.
Mix well and let stand for I to 2 hours. Stuff the mixture into the casings. Tie at
both ends. Keep in the refrigerator in a tightly covered container for 24 hours.
Then cook on top of stove over low heat in a little water until the water evaporates
and pork fat appears. Fry in its own fat and serve hot.
Serves 4- 6.