Yolly's Free Recipes
2 1/2 cups diced pork
2 cups water
2 tablespoons vegetable or corn oil
2 tablespoons minced garlic
1/4 cup chopped onion
1/2 cup cubed red ripe tomatoes
1 cup diced pork liver
salt to taste
1/2 cup pimento
2 cups diced potatoes
1/3 cup chick peas, boiled and
peeled
In a medium pot, cook the pork in water until tender. Save 1/2 cup broth. In a
medium skillet, heat oil and saute garlic, onion and tomatoes until garlic is
brown, onion is transparent and tomatoes are soft. Add diced pork and liver.
Saute for 5 minutes. Add 1/2 cup pork broth. Season with salt. Add pimento for
color. Add potatoes and chick peas. Simmer for 10 minutes longer. Serve hot.
Serves 4.