Yolly's Free Recipes
1 small bundle or 2 ounces misua (sold in Oriental food stores)
2 tablespoons vegetable or corn oil
1 tablespoon finely minced garlic
1/4 cup finely minced onion
1 cup ground pork loin
4 cups water
salt and freshly ground pepper to taste
3 eggs, beaten
1/4 cup chopped scallions
Break noodles into 3-inch lengths. In a medium saucepan, heat oil. Saute garlic
and onion; add pork and brown. Add water, salt and pepper. Bring to a quick
boil. Slowly pour in raw, beaten eggs. Add misua and simmer for 10 minutes.
Serve hot, garnished with scallions.
Serves 4.