Yolly's Free Recipes

Adobong Okra...Okra Adobo

20 pieces young okra 4 tablespoons lemon or lime
2 tablespoons vegetable or corn juice
oil 3 tablespoons soy sauce
1/2 tablespoon finely minced garlic salt and pepper to taste
1 cup finely minced onion

Wash and parboil okra for 5 minutes. Drain. In a skillet,
heat oil and saute okra, garlic and onions until garlic is brown and
onions are transparent. Add lemon or lime juice and soy sauce.
Simmer for 6 to 8 minutes or until okra is tender.
Add salt and pepper to taste.

Serves 4.