Yolly's Free Recipes
2 tablespoons cooking oil
1 tablespoon finely minced garlic
1/4 cup finely minced onion
2 medium zucchini, sliced in rings
2 cups chicken stock
1 packet misua (threadlike noodles sold in Oriental stores, or vermicelli may be substituted)
salt and freshly ground pepper to taste
In a medium pot, heat oil and saute garlic and onion. Cook until garlic is brown
and onion transparent. Add the zucchini. Add the chicken stock and bring the
whole mixture to a boil. Add misua and stir well. Season with salt and pepper.
Serve hot.
Serves 2.