Yolly's Free Recipes
1 2 to 3 pound chicken, cut into
serving pieces
1/2 onion, cut into wedges
2 medium-size potatoes
1 tablespoon peppercorns
1 teaspoon salt
1/2 small green cabbage
1 head bok choy (Chinese
vegetable)
1 bunch chopped scallions
Boil chicken in enough water to cover, with onion, potatoes, peppercorns and
salt. When chicken is tender, add the cabbage, bok choy and scallions. Cook
until vegetables are crisp-tender. Serve hot.
Serves 4.