Yolly's Free Recipes 

Pinsec....Fried Wonton

1/2 pound finely chopped shrimps
1/4 pound ground pork
1 six-ounce can crabmeat
1/4 cup finely chopped green
onion
dash of garlic powder
salt and freshly ground pepper
1 egg
1/4 cup finely chopped water
chestnuts
1 package wonton wrapper (sold
in Oriental stores )
1 cup vegetable oil

Combine all ingredients except wonton wrapper and blend very well. Wrap about
1/2 teaspoon of filling in each wonton wrapper by folding one side to form a
triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper
towel. Serve with plum sauce.

Plum Sauce
I cup plum preserves
1/4 cup white vinegar
I tablespoon cornstarch
I teaspoon cayenne pepper

Combine all ingredients and blend very well. Place in a saucepan and bring to a
boil.

Serves 4- 6.