Yolly's Free Recipes
2 pounds roast pork butt
(leftover pork roast may be
used), cut into cubes
2 cups Lechon Sauce
1 teaspoon thyme
1 stick cinnamon
1 teaspoon oregano
3 bay leaves
5 cloves garlic, minced
1 cup white vinegar
4 tablespoons soy sauce
salt and freshly ground pepper to taste
1 tablespoon peppercorns
4 tablespoons brown sugar
Mix all ingredients in a large enamel ware or non-aluminum pot. Boil and simmer
for about 2 hours.
Serves 4- 6.