Yolly's Free Recipes
1 to 2 pounds sirloin steak, cut into 6- ounces can chick peas
small pieces 1/4 pound green beans
6 cups water 1/2 medium-size green cabbage,
1 potato, quartered sliced
1 ripe plantain, cut into serving 1 bunch green onions or
pieces scallions
2 cloves garlic, crushed 1 small onion, quartered
2 tablespoons oil 8 peppercorns
1 chorizo de Bilbao or pepperoni salt to taste
Simmer beef in water until tender. Set aside broth. Boil potato in beef broth and
set aside. Boil plantain and set aside. In a large skillet or saucepan, brown garlic in
oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and
green onions or scallions. Also add quartered onion and peppercorns. Simmer
until vegetables are done. Add salt to taste. When ready to serve, garnish with
banana and potato. Serve with pochero sauce.
Pochero Sauce
1 medium-size eggplant 1/4 cup white vinegar
1/2 plantain, peeled and boiled 1 clove garlic. finelY crushed
1 small sweet potato or yam, salt and pepper to taste
peeled and boiled
Boil eggplant and remove skin and mash with plantain and sweet potato. Add the
vinegar, garlic, salt and pepper and heat.
Serves 5 - 6.