Yolly's Free recipes
one 2 to 3 pound chicken
1 chorizo de Bilbao or pepperoni
10 peppercorns
salt to taste
2 plantain bananas
2 small potatoes, quartered
1/2 small green cabbage, quartered
1/2 small head bak choy (Chinese
vegetable), cut into 2-inch
slices
2 tablespoons vegetable oil
1 clove garlic, crushed
1 small onion, diced
8-ounce can tomato sauce
1/2 cup water
8 ounce can chick peas
Stew chicken in enough water to cook. Add sausage, peppercorns and salt and
cook until done. Drain the juice and set aside.
Boil plantains separately (10 minutes if green, 5 minutes if ripe). Peel after cook-
ing and set aside.
Using the drained juice of the chicken, cook potatoes until done; add the
cabbage and bok choy and set aside.
Saute the garlic, onion, tomato sauce, chicken and sausage in the 2 table-
spoons of oil. Add 1/2 cup water and chick peas and continue to cook for about 10
minutes. Serve chicken with cabbage, bok choy, potatoes and bananas.
Serves 4 - 6.