Yolly's Free Recipes
1 cup brown sugar
2 cups water
1/4 teaspoon salt
4 ripe plantains cut lengthwise into 1/s-inch-thick slices (sliced sweet potatoes may be
substituted)
8 ounces sweet butter
sherry
In a saucepan, combine sugar, water and salt and cook over medium heat until a
thick syrup forms. Simmer. Add plantain slices and butter to the syrup and
continue simmering for 15 minutes. Lace each individual serving with a table-
spoon of sherry and serve at once.
Yield: 25 pieces.