Yolly's Free Recipes

Shanghai Fried Rice....Philippine Shanghai-Style Fried Rice

2 tablespoons finely minced garlic
1/4 cup finely minced shallots
4 tablespoons vegetable or corn oil
3 Chinese sausages, sliced into 1/8-inch-thick pieces
1/2 cup finely sliced pork loin
1/2 cup chopped fresh shrimps, shelled
3 tablespoons soy sauce
1/4 cup finely chopped parsley
5 cups cold cooked rice (refrigerated rice), mashed lightly with 1 cup of water
1/4 cup scallions

In a 10 or 12 inch frying pan, fry garlic and shallots in oil. Add sausages, pork and
shrimps. Season with soy sauce and parsley. Add rice. Continue frying and
turning for 5 to 10 minutes, to blend all ingredients. When done, garnish with
scallions.

Serves 8.