Yolly's Free Recipes
1/2 pound ground pork
1/2 pound shrimps, chopped fine
1/2 cup chopped water chestnuts
1/2 cup green onions, chopped
fine
1 teaspoon salt
1 teaspoon freshly ground
pepper
1 egg
1 tablespoon soy sauce
1 package egg roll wrappers (sold
in Oriental stores )
1/2 cup cooking oil
Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce. Season
with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper
and seal with a few drops of water. Deep-fry in hot oil and drain on paper towel.
Serve with sweet-and-sour sauce.