Yolly's Free Recipes
2 cloves garlic, crushed
1 tablespoon cooking oil
1 1/2 cups chopped onion
6 medium-size tomatoes, quartered
2 slices lemon, squeezed for juice
2 pounds pork loin, cut into serving pieces
6 cups water
3 yams, peeled and quartered
1 pound spinach or any green leafy vegetable
3 fresh, whole Italian hot green peppers
1 tablespoon patis or salt to taste
Saute garlic in oil until brown. Add onion, tomatoes and lemon juice. Add pork
and cook till brown. Add water. Bring to a boil and simmer until pork is tender.
When tender, add the yams and simmer until fork-tender. Add the green vege-
table, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes.
Serve hot.
Serves 4.