Yolly's Free Recipes 

Sinigang Na Manok...Boiled Chicken with Vegetables # I

one 2-pound chicken, cut into
serving pieces
1/2 cup sliced tomatoes
1/4 cup sliced onion
juice of 1 lemon
1 cup green beans, cut into
2-inch pieces
1 cup small radishes, quartered
1 small bunch of green leafy
vegetable (broccoli, spinach,
rabe or collard greens)
1 tablespoon salt or patis

Boil chicken, tomatoes, onion and lemon juice in enough water to cover chicken
Cook until chicken is almost tender. Add the rest of the ingredients and continue
cooking until chicken is tender and vegetables are just crisp-tender. Serve hot.

Serves 4