Yolly's Free Recipes 

Siomai....Boiled Dumplings

Wrapper

1 cup water
1 tablespoon vegetable or com
oil
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Bring water, cooking oil and salt to a boil, then pour in flour. Remove from heat
and beat until mixture forms a ball. Divide the dough into 1 1/4 -inch balls. Roll each
ball on a floured board until paper thin. Set aside.

Filling

1 cup shelled, deveined and
chopped shrimp
1/4 cup ground pork or beef
1 cup minced water chestnuts
1/4 cup minced scallions
1/4 cup minced onion
1 egg
1 teaspoon freshly ground
pepper
1 teaspoon salt
soy sauce and lemon slice to
garnish

Mix all the ingredients for te filling in a bowl. Spoon I tablespoon of
mixture into each wrapper. Fold and seal. Arrange in a steamer and steam
for 30 minutes. Serve with soy sauce and lemon slices.