Yolly's Free Recipes

Siopao

3 cups of warm water
3 packages of yeast
1 1/2 cup of sugar
1 teaspoon of salt
1/3 evaporated milk
9 cups of flour
5/6 tablespoons of butter
2 eggs

Mix all ingredients together.  Add flour slowly a little at
a time. Let rise for 1 hour (30 minutes for quickrise yeast).
After it has risen knead dough for about 5 minutes, adding a
little flour each time. Oil counter or breadboard.  Use small
pieces to from a ball, flatten ball out on oiled counter or
breadboard.  Add about 1 or 2 slices of hard boiled egg and
1 tablespoon of filling.  Pull up edges to close into a ball.
Use cut up pieces(2"x2") plain white paper or waxed paper
to keep close. Let rise for another 1 hour (30 minutes for
quickrise yeast) then steam for 30 minutes.
Makes between 30 and 36.