Yolly's Free Recipes

Adobong Talong... Eggplant Adobo

4 cups eggplant, cut into 2-by-2-inch pieces
1/4 cup vegetable or corn oil
1/2 cup white vinegar
1/4 cup soy sauce
1 tablespoon finely minced garlic

Fry eggplant cubes in oil until brown. Set aside on paper
towel to absorb the oil. In a saucepan, bring vinegar, soy sauce
and garlic to a boil and simmer for 6 minutes.

Add fried eggplant to mixture and cook for 5 minutes more,
turning eggplant slices several times. Serve hot.

Serves 4.