Yolly's Free Recipes
2 pounds pork tenderloin, cut
into quarter-inch slices
6 tablespoons soy sauce
6 tablespoons white vinegar
1 tablespoon finely minced garlic
1 tablespoon saltpeter
1 tablespoon salt
2 tablespoons sugar
2 tablespoons peanut oil
Combine all the ingredients and marinate overnight or for several days in the
refrigerator Drain pork and fry in oil until very well done. Drain on a piece of
paper towel.
Serves 4- 6