Yolly's Free Recipes
2 tablespoons vegetable or corn
oil
1 1/2 tablespoons finely minced
garlic
1/4 cup finely minced onion
1 tablespoon peeled and minced
ginger root
1 2- to 3-pound chicken, cut into
serving pieces
salt and freshly ground pepper to
taste
2 tablespoons patis or salt
3 cups water
2 cups cubed green papaya or
zucchini
2 cups spinach leaves
In a large saucepan, heat oil. Saute garlic, onion and ginger. Brown garlic and
cook onion until transparent. Add chicken pieces and stir well until chicken is
partly cooked. Season with salt, pepper and patis if desired. Add water. Cover
and simmer over moderate heat until chicken is tender. Uncover pot and add
papaya or zucchini. Cook until tender. Turn off heat and add spinach leaves. Serve
hot.
Serves 4.