Yolly's Free Recipes 

Tocino....Cured Pork

2 pounds pork chops or pork 2 tablespoons anise wine or red
loin with fat, sliced into wine
1/4 -inch-thick strips 2 tablespoons anatto water
2 tablespoons salt cooking oil
4 tablespoons sugar
1/8 teaspoon saltpeter (sold in Oriental food stores)

In a shallow pan, combine all the ingredients except the pork. Sprinkle each piece
of pork with the mixture, making sure distribution is even. In a bowl, pile the pork
pieces one on top of the other. Cover and keep refrigerated for 3 days to cure.
To cook, put a little water in a skillet and add the pork pieces. Fry the pork
until done.

Serves 4.